jethrien: (Default)
I'm trying to decide what to make tonight for dessert tomorrow. Bread pudding? Rice pudding? Carrot cake? Banana cake? Biscotti? Boston cream pie? Roasted plums? Poached pears? Brown sugar cookies? Pumpkin turnovers?

Decisions, decisions.

Date: 2007-02-01 02:04 pm (UTC)From: [identity profile] jethrien.livejournal.com
2 teaspoons of ground saffron? That could be a pretty pricey dessert. :)

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jethrien

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