Dessert

Jan. 30th, 2007 12:01 pm[personal profile] jethrien
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I'm trying to decide what to make tonight for dessert tomorrow. Bread pudding? Rice pudding? Carrot cake? Banana cake? Biscotti? Boston cream pie? Roasted plums? Poached pears? Brown sugar cookies? Pumpkin turnovers?

Decisions, decisions.
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Date: 2007-01-30 05:11 pm (UTC)From: [identity profile] ivy03.livejournal.com
BOSTON CREAM PIE!!!!!!!!OMGELEVEN!!!!!

Date: 2007-01-30 05:32 pm (UTC)From: [identity profile] jethrien.livejournal.com
Eaaughh! My ears!

Actually, it looks like we'll be going with the carrot cake for tomorrow. But I promise there will be a Boston Cream pie sometime in the near future.

Date: 2007-01-30 05:49 pm (UTC)From: [identity profile] maydove.livejournal.com
You could always try figgy pudding sometime. It has a fun name. Figgy!

Date: 2007-01-30 06:35 pm (UTC)From: [identity profile] jethrien.livejournal.com
Yeah, but the actual ingredients are weird and kind of hard to obtain. I'm not sure I really want to be cooking with suet.

Date: 2007-01-31 04:26 am (UTC)From: [identity profile] superjan42.livejournal.com
yum

Date: 2007-01-31 04:38 am (UTC)From: [identity profile] dushai.livejournal.com
Tough call. Make 'em all, I'll try 'em and tell you which one I like best. :)

Date: 2007-02-01 02:04 pm (UTC)From: [identity profile] jethrien.livejournal.com
2 teaspoons of ground saffron? That could be a pretty pricey dessert. :)
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