jethrien: (Default)
So King Arthur Flour's "Perfect Pizza Flour" blend does indeed make the perfect pizza.

If you're optimizing for upscale frozen Elio's.

Should have known better than to trust New Englanders' idea of pizza.

Date: 2010-07-12 01:10 am (UTC)From: [identity profile] wavilyem.livejournal.com
Not to mention Antonio's in Providence!

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