We made peppermint ice cream with crushed candy canes. It turned a surprising, but delightful, pink, and was absolutely delicious. I failed at the chocolate tempering, but the peppermint bark was still tasty and went well with the ice cream.
Now I'm thinking about trying eggnog ice cream...
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Date: 2006-12-07 03:52 pm (UTC)From:(I have it listed as a Livejournal interest, so you know I'm serious about this.)
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