Custard FAIL

[jethrien]

I have about a 50% fail rate on gelatin and about a 15% fail rate on custards. I should have known panna cotta would be a problem.

You win, egg nog panna cotta. I shall withdraw to fight another day.

Comments

[ivy03.livejournal.com]

How'd the snickerdoodle souffle turn out?

[jethrien.livejournal.com]

Snickerdoodle pie was dangerously good. Really dangerous.

[chuckro.livejournal.com]

Imagine a chess pie--a mass of butter and sugar barely held together by the tiniest bit of flour. Now add cinnamon chips. It was pretty awesome. And might be able to kill someone who attempted to eat the whole thing.

[jethrien.livejournal.com]

And eggs. There were four egg yolks in that thing.