Custard FAIL

[jethrien]

I have about a 50% fail rate on gelatin and about a 15% fail rate on custards. I should have known panna cotta would be a problem.

You win, egg nog panna cotta. I shall withdraw to fight another day.

Comments

[jethrien.livejournal.com]

I managed to accidentally boil the milk. Twice. The eggs did not survive the second boil.

Really shouldn't have tried this while sick. Chuckro was right, as he usually is.

[firynze.livejournal.com]

Crapping crap, yeah, that would do it.

I'm usually pretty good with things involving gelatin and setting, but even I won't attempt custard while ill. Instant jello is about the extent of my capacity then.

*snug*