You could try yellow beets - maybe less risk of staining? I had a cold beat salad at a restaurant the other night. It had red and yellow beets and goat cheese (I know, not a favorite of yours), and the young leaves from beets, too. It was beautiful and delicious!
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chiming
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Date: 2010-07-26 10:57 pm (UTC)From:no subject
Date: 2010-07-26 10:59 pm (UTC)From:Anyway - the rest of the meal was large fried squash blossoms stuffed with ratatouie (and I don't know how to spell that) - very creative.
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Date: 2010-07-27 11:36 am (UTC)From: