Soup

[jethrien]

Lots of people out this week, very slow day.

I seem to have trouble putting enough liquid in my chicken soup with rice. My (lovely, garlic-sage-and-sherry-scented) soup today was really less soup and more porridge. It was fine when I made it, but the rice just keeps soaking up liquid.

Comments

[jethrien.livejournal.com]

No, I didn't - it was Carolina rice, not sushi rice, so it didn't occur to me. It's a good idea, though.