jethrien: (Default)
I'm going to stop resisting the onset of cooler weather. So it's fall? Then it's time for apple pies.

Which means it's time for attempt #2 at the bacon apple pie.

This one is signficantly more subtle. An apple tart, actually, on a crust with cheddar cheese baked in and a little of the butter replaced by bacon fat. There's a light dusting of crumbled bacon mixed with crushed almond brittle around the rim. This is a gorgeous, gorgeous tart. We'll see how it tastes tonight.

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jethrien

January 2026

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