Ok, so I guess it's fall

[jethrien]

I'm going to stop resisting the onset of cooler weather. So it's fall? Then it's time for apple pies.

Which means it's time for attempt #2 at the bacon apple pie.

This one is signficantly more subtle. An apple tart, actually, on a crust with cheddar cheese baked in and a little of the butter replaced by bacon fat. There's a light dusting of crumbled bacon mixed with crushed almond brittle around the rim. This is a gorgeous, gorgeous tart. We'll see how it tastes tonight.

Comments

[jethrien.livejournal.com]

Ok, wait until you see this tart. Seriously, if it wasn't for the section without the nuts, it looks like it could have come off a Williams-Sonoma page. This is one of the prettiest desserts I've made in some time.