The heavily-modified bread pudding recipe worked much better last night than the previous attempt. The last one came out waaay too squishy and not nearly bread-y enough. This time, I cut most of the liquid ingredients by a third, and the milk by two thirds. And added a couple tablespoons of cocoa powder and a generous helping of chocolate chips. Much better. Yay experiments that work!
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Date: 2007-03-07 05:36 am (UTC)From: