jethrien: (Default)
Someone gave us a Williams-Sonoma gift card as a wedding present. Over the weekend, we went on a gift-card spree. I now have four of those gorgeous cookbooks (they were on sale). Roasting, Pasta, Asian, and Mexican. If we can't come with ideas for dinner for the next couple months, we're hopeless.

On one hand, I'd really like to try making my own mole sauce. On the other, I'm totally intimidated. The recipe is three pages long, and calls for three different exotic peppers (not to mention the different seeds and spices, some of which I've never heard of before). There's a project for a drizzly weekend in February...

Date: 2006-11-21 01:45 pm (UTC)From: (Anonymous)
Mole sauce? I'm coming over.

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jethrien

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