jethrien: (Default)
Had not one, but three nightmares last night--one in which I was taking a test and discovered that the second page was already filled in in someone else's handwriting but the substitute teacher refused to talk to me about what to do until it was too late to finish the test, one involving horribly complicated deathtraps in a flooded room full of pipes, and one in which my father died in a plane crash and I was trying to comfort my mother at the funeral but just ended up on kneeling on the floor wailing. Good times.

But I taught myself how to make spaetzle today. It's kind of between a crepe and an egg noodle, tastewise. Success!

Date: 2011-11-28 01:08 am (UTC)From: [identity profile] chuckro.livejournal.com
She fried it in butter and herbs as a side dish to the beef stew I made today. I think the frying in butter contributed to the "crepe" taste.

Date: 2011-11-29 05:22 am (UTC)From: [identity profile] skalja.livejournal.com
Sounds tasty!

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