In which our kitchen becomes a dairy

[jethrien]

Today, we have made both cheese and ice cream from scratch.

(Goat's milk paneer and late harvest Riesling ice cream, to be precise. Although it's still too early to tell if the ice cream's going to turn out.)

Comments

[jethrien.livejournal.com]

Isn't it fun?

[lithoglyphic.livejournal.com]

It's so easy. The method we used took advantage of the microwave to keep the curds hot while kneading and stretching, which is so much easier than some of the methods I've read about.