In which our kitchen becomes a dairy

[jethrien]

Today, we have made both cheese and ice cream from scratch.

(Goat's milk paneer and late harvest Riesling ice cream, to be precise. Although it's still too early to tell if the ice cream's going to turn out.)

Comments

[firynze.livejournal.com]

Eeep, okay, yeah, that'd be a problem. That's still a pretty high alcohol ratio to be making ice cream, particularly without a custard base, but the freezer sounds like it's the real problem. Boo.

[jethrien.livejournal.com]

Oh, the freezer's a problem. Sometimes, the bowl doesn't even freeze solid.

[firynze.livejournal.com]

EEEP. I used to have a freezer like that. I...gave up on it.