In which our kitchen becomes a dairy

[jethrien]

Today, we have made both cheese and ice cream from scratch.

(Goat's milk paneer and late harvest Riesling ice cream, to be precise. Although it's still too early to tell if the ice cream's going to turn out.)

Comments

[chuckro.livejournal.com]

We'll also see how the goat cheese came out. I suspect rennet many be necessary for our next batch of cheese adventures. Also, butter muslin.