Another goal for 2011: learn to make caramel that is neither an evil bubbling black liquid producing roiling clouds of acrid smoke and waiting to jump out at unsuspecting passersby or a sticky crunchy destroyer of fillings.
o_O My experiment in caramel involved ginger and was entirely by accident as I left the syrup on the stove for several hours on low without realizing it was out of water.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
chiming
no subject
Date: 2011-02-15 04:03 am (UTC)From: