jethrien

Well, the squash was obviously a no-go. I was kind of proud of the fish, despite the fact I wasn't super enthusiastic about it. I've been trying to teach myself to like fish, and bought some frozen whiting that turned out to be a lot fishier than I'm willing to tolerate at this point. I managed to finish off the last in a vaguely tolerable fashion by lemon-bombing it--there was the overkill combination of lemon butter, lemon pepper, and slices of lemon. After soaking the filets in milk for twenty minutes. Still nowhere near as good as, say, tuna or bass, but significantly less fishy.

But the triumph was my lemon-rosemary bread with chestnuts and raisins. Even before I started the fish, the entire house smelled of lemon zest. Oh, this bread is so good. I love homemade bread.