Exciting lunch

[jethrien]

I made pork tostadas for dinner last night. Leftovers for lunch. For some reason, I get a huge kick out of the fact that I have a seperate container for my toppings. Pork in spicy tomato sauce with rice (I didn't feel like dealing with the tortillas at work) in one to be heated, then queso fresco and cilantro and avocado and a lime wedge in the other to be added post-heating.

Comments

[chuckro.livejournal.com]

Your way was better. I just heated everything, and the cheese melted, which limited its ability to save me from the chipotle-burning of the pork.

[jethrien.livejournal.com]

Well, we've still got a bunch. You can do my way tomorrow.