I can haz cheez?

[jethrien]

We made cheese yesterday.

Attempt #1 at homemade paneer seems to be a success, and I even managed to get all the curds out of the cheesecloth. So we'll be having homemade palak paneer for lunch today.

Comments

[jethrien.livejournal.com]

The cheese itself is a little on the tasteless side, as it's unsalted. Does really well in palak paneer, though. Also, experiments in brining have been going well.

You around Monday night? If you've got a few minutes, I'd love to catch up.