Attempt to turn failed ice cream into pudding = dismal failure. I don't know whether I cooked it too long or stirred too hard or used the wrong amount of cornstarch, but the custard broke. I tried chilling it anyway, with predictable results. Little bits of melted and recongealed butter. Yum. The whole gritty mess went into the garbage this morning. Total waste of five egg yolks, three and a half cups of assorted dairy, and a couple shots of whiskey. (And it still didn't taste whiskey-y enough, anyway.)
Well, damn.
Well, damn.
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Date: 2010-07-07 03:47 pm (UTC)From:no subject
Date: 2010-07-07 04:28 pm (UTC)From:no subject
Date: 2010-07-07 04:38 pm (UTC)From:no subject
Date: 2010-07-07 05:01 pm (UTC)From: