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2011 Book Review #18 The Making of a Chef
Feb. 23rd, 2011 12:58 pmTitle: The Making of a Chef: Mastering Heat at the Culinary Institute of America
Author: Michael Ruhlman
Genre: Memoir/Stunt Journalism
Thingummies: 3
Synopsis: A journalist talks his way into following/becoming part of a class at the Culinary Institute of America.
Thoughts: ( So, what did you think? )
Author: Michael Ruhlman
Genre: Memoir/Stunt Journalism
Thingummies: 3
Synopsis: A journalist talks his way into following/becoming part of a class at the Culinary Institute of America.
Thoughts: ( So, what did you think? )
