Ah, the French
Jul. 17th, 2007 11:43 amOne of my colleagues just came back from Paris, where one of our shows will be opening soon. She did not have a good time - the folk she was trying to work with were dismissive and rude. But she brought back some caramels that are unfathomably delicious. Oh, French people. They're a pain to work with, but they really do know their food.