jethrien: (Default)
I have made mincemeat! Involving real meat! All my poor party guests will be subjected to genuine medieval-style mincemeat pies. (Plus I got a plum pudding I will attempt to set on fire.) It's actually delicious, if very strange to modern palates. Beef + fruit + spices = surprisingly delicious! Oh, and + brandy. Don't forget the booze. Because apparently it's supposed to sit for a week (I'm only giving it four days), so the anti-germ properties of cinnamon and booze are totally key. (Yes, it'll be in the fridge, it'll be fine.)

Did I mention that the IT party had jello shots?

(No, I'm not actually drunk. Just buzzed enough to be more excited about my mincemeat than perhaps I should be.)

Oh god, I'm such a geek.

Date: 2009-12-18 04:40 am (UTC)From: [identity profile] ivy03.livejournal.com
We had a Hanukkah party wwith home-made latkes. And Christmas cookies. (?) And then there was the pile of smoked salmon that got put out by the coffee maker after the party which was...maybe not the best idea.

Date: 2009-12-18 11:54 am (UTC)From: [identity profile] jethrien.livejournal.com
What, you don't like rotting salmon in your coffee?

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