jethrien: (Default)
We have an enormous turkey I got for free (yay supermarket promotions). So I was thinking about gravy, which we don't usually bother with (for some reason, the gaming group wasn't terribly interested last time we made it). When we were in Lancaster, we had the most amazing turkey gravy. It was a startlingly sunny yellow, full of herbs, and incredibly flavorful. I've been trying to find a recipe, but thus far, total failure. My best guess is that it involves a large quantity of butter and/or egg yolks, but it what proportions I haven't a clue. Sigh. It's probably best - I don't usually like gravy all that much, which is probably good for my heart and my waistline, and if I could make this stuff, I'd gain ten pounds. But oh, it was so good.

Date: 2009-10-21 07:38 pm (UTC)From: [identity profile] ivy03.livejournal.com
I was! I always love gravy. Is their cranberry sauce??

Date: 2009-10-21 07:49 pm (UTC)From: [identity profile] jethrien.livejournal.com
Seriously, you were pretty much the only one. We went through maybe a couple tablespoons.

I got the whole berry cranberry sauce, and there's boxed stuffing and peas. Oh, and chocolate whoopie pies.

Date: 2009-10-21 07:55 pm (UTC)From: [identity profile] ivy03.livejournal.com
!!!! My life is complete. I will fast in anticipation.

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