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Simply delicious
Last night, we had some pumpkin ravioli I picked up at Zabar's. Olive oil, walnuts, fresh sage, parmigiano, and fresh cracked pepper. Soooo good.
The baking project of the week was bacon apple pie. I used bacon fat in place of some of the butter in the crust, there's crumbled bacon mixed with slices of three kinds of apples (Gala, Fuji, and Granny Smith), and I made a bacon whiskey caramel sauce to go with it. The sauce was delicious, and the raw pie dough was delicious. Hopefully, this bodes well for the pie.
Oh, bacon. So tasty.
The baking project of the week was bacon apple pie. I used bacon fat in place of some of the butter in the crust, there's crumbled bacon mixed with slices of three kinds of apples (Gala, Fuji, and Granny Smith), and I made a bacon whiskey caramel sauce to go with it. The sauce was delicious, and the raw pie dough was delicious. Hopefully, this bodes well for the pie.
Oh, bacon. So tasty.
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Also the snow, but largely the pie.
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