2. I never scramble eggs in a bowl before frying them. I always break them straight into the pan and scramble them while they cook.
I'm not sure what the point is of scrambling eggs before putting them in the pan--I mean, maybe for an omelet if you're anal about it being perfectly homogeneous, but for scrambled eggs? All you're doing is creating another dish that needs to be cleaned. (Yeah, yeah, I know you're supposed to crack them in a small bowl in case one's bad, but given the relative rarity of bad eggs, it's not worth the trouble and extra cleaning.)
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Date: 2006-01-09 06:47 pm (UTC)From:I'm not sure what the point is of scrambling eggs before putting them in the pan--I mean, maybe for an omelet if you're anal about it being perfectly homogeneous, but for scrambled eggs? All you're doing is creating another dish that needs to be cleaned. (Yeah, yeah, I know you're supposed to crack them in a small bowl in case one's bad, but given the relative rarity of bad eggs, it's not worth the trouble and extra cleaning.)