Alas

[jethrien]

I think I just need to accept that my ice cream maker cannot get cold enough to handle ice creams with alcohol in them. (A pity. The Riesling base tastes delicious. I think it's becoming dessert sauce. It's practically creme anglaise already...)

Comments

[chuckro.livejournal.com]

It's not going to go to waste, I'm pretty sure of that.

[maydove.livejournal.com]

Mmm, Riesling.

[freekofnature.livejournal.com]

Try: "dry ice" WARNING:Wear gloves at all times when handling this stuff!