Thoughts on chili

[jethrien]

I'm eating my leftover chili for lunch. Awhile ago, we switched to using ground turkey instead of ground beef - no one noticed, and it's healthier. This time, though, the supermarket didn't have any ground turkey, so we got beef instead. It's funny--after this long eating the ground turkey, the beef feels...greasy. I mean, it's still tasty chili (Chuckro makes a mean chili), but it seems I've come to prefer the less-fatty turkey.