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2015 Book Review #39: Kitchen Mysteries
Jul. 21st, 2015 05:31 pmTitle: Kitchen Mysteries: Revealing the Science of Cooking
Author: Herve This (Translated by Jody Gladding)
Genre: Cooking/Pop science
Thingummies: 2.5
Synopsis: The scientific explanation behind many culinary puzzles.
Thoughts: ( So, what did you think? )
Author: Herve This (Translated by Jody Gladding)
Genre: Cooking/Pop science
Thingummies: 2.5
Synopsis: The scientific explanation behind many culinary puzzles.
Thoughts: ( So, what did you think? )
