Feb. 3rd, 2012

jethrien: (Default)
We went to an amazing cheese and honey pairing course at Murray's Cheese Shop tonight. I do not, as a rule, like bleu cheese or Brie, but in the context, I quite enjoyed them. It was fascinating--six cheeses paired with six varietal honeys, plus sparkling and also red wine, with a cheese expert and a honey expert guiding us through. Really, really cool.

The only problem is that now (between too much cake at my goodbye party and then too much cheese but no real dinner), I feel slightly ill. My own fault, really. So much cheese.

In other news...it's really quite strange not to be going back to the museum on Monday.

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jethrien

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