Jul. 19th, 2010

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Just bit into my second mouthful of fermenting fruit in two days. (Unrelated - one was a mango that I'd just bought that turned out to be squishier once I peeled it than I realized, the other a honeydew that had sat in the fridge slowly being eaten over the course of a week.)

Slimy and unpleasantly cloying. Ugh.

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jethrien

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