Mincemeat!

I have made mincemeat! Involving real meat! All my poor party guests will be subjected to genuine medieval-style mincemeat pies. (Plus I got a plum pudding I will attempt to set on fire.) It's actually delicious, if very strange to modern palates. Beef + fruit + spices = surprisingly delicious! Oh, and + brandy. Don't forget the booze. Because apparently it's supposed to sit for a week (I'm only giving it four days), so the anti-germ properties of cinnamon and booze are totally key. (Yes, it'll be in the fridge, it'll be fine.)

Did I mention that the IT party had jello shots?

(No, I'm not actually drunk. Just buzzed enough to be more excited about my mincemeat than perhaps I should be.)

Oh god, I'm such a geek.