Oct. 21st, 2007

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By tradition, we were supposed to save the top tier of our wedding cake for our first anniversary. Of course, this tradition made a lot more sense where it originated, a couple centuries ago in Britain, where they used alcohol-soaked fruitcakes for wedding cakes.

We ate our top tier three weeks after the wedding. (With the help of our gaming group, as a gaming night dessert.) We've been asked several times now about the cake, but I've had to confess it went to a somewhat ignomious end. But really, who wants to eat freezer burned year old cake?

Anniversary adventures )

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jethrien

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