Cookbooks

Someone gave us a Williams-Sonoma gift card as a wedding present. Over the weekend, we went on a gift-card spree. I now have four of those gorgeous cookbooks (they were on sale). Roasting, Pasta, Asian, and Mexican. If we can't come with ideas for dinner for the next couple months, we're hopeless.

On one hand, I'd really like to try making my own mole sauce. On the other, I'm totally intimidated. The recipe is three pages long, and calls for three different exotic peppers (not to mention the different seeds and spices, some of which I've never heard of before). There's a project for a drizzly weekend in February...

Outta here!

I just gave my two weeks' notice.

Yes, I have something lined up, but all the details aren't quite in place yet. When that's firm, I'll give a better post of what I'm going to be up to next. (And no, this isn't premature. Even if this were to fall apart, I was still intending to leave by the end of the year, with or without an offer.)