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I had leftover pumpkin and evaporated milk from a pumpkin cake with chocolate frosting that I made a little bit back. They needed eating. Also, the refrigerator was getting crowded.
Spontaneous pumpkin pie! I'm not actually sure how much of each I had. I put them in a bowl together with some spices and brown sugar and an egg. I squished some graham crackers into the bottom of a mini-spring-form pan that I have, with some butter and a little salt. Poured in the pumpkin, threw it in the oven. 10 minute prep pie. Turns out, proportions don't really matter very much for pumpkin pie. It was a perfect two-serving dessert, with no actual measuring or forethought. I am the queen of pie!
Spontaneous pumpkin pie! I'm not actually sure how much of each I had. I put them in a bowl together with some spices and brown sugar and an egg. I squished some graham crackers into the bottom of a mini-spring-form pan that I have, with some butter and a little salt. Poured in the pumpkin, threw it in the oven. 10 minute prep pie. Turns out, proportions don't really matter very much for pumpkin pie. It was a perfect two-serving dessert, with no actual measuring or forethought. I am the queen of pie!
